BS EN 14352-2004 食品.基于玉米的食物中fumonisinB1和B2的测定.免疫亲合柱清洁的高效液相色谱法
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【英文标准名称】:Foodstuffs-DeterminationoffumonisinB1andB2inmaizebasedfoods-HPLCmethodwithimmunoaffinitycolumncleanup
【原文标准名称】:食品.基于玉米的食物中fumonisinB1和B2的测定.免疫亲合柱清洁的高效液相色谱法
【标准号】:BSEN14352-2004
【标准状态】:现行
【国别】:英国
【发布日期】:2004-08-06
【实施或试行日期】:2004-08-06
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:重复试验;高效液相色谱分析法;实验室间试验;亲合力色谱分析;致癌物质;真菌毒素;添加剂;食品;分析;数学计算;试样制备;无机物的;谷类作物;残留物;食品添加剂;致癌物;含量;食品检验;精密度;玉米;化学分析和试验;测定;含量测定;高效液相色谱法;重复极限;液相色谱法;分析方法;比较测量;免疫亲和柱;试验
【英文主题词】:Additives;Affinitychromatography;Analysis;Carcinogenicmaterials;Carcinogens;Cereals;Chemicalanalysisandtesting;Comparisonmeasurement;Content;Determination;Determinationofcontent;Foodadditives;Foodinspection;Foodproducts;Foodtesting;Fumonisines;Highperformanceliquidchromatography;HPLC;Immunoaffinitycolumn;Inorganic;Inter-laboratorytests;Liquidchromatography;Maize;Mathematicalcalculations;Methodsofanalysis;Mycotoxin;Precision;Repeattests;Repeatabilitylimit;Residues;Specimenpreparation;Testing
【摘要】:ThisdocumentspecifiesamethodforthedeteminationoffumonisinB1(FB1)andfumonisinB2(FB2)inmaizebasedfoodsusinghighperformanceliquidchromatography(HPLC)andimmunoaffinityclean-up,see[1],[2],[3].ThemethodhasbeensuccessfullyvalidatedinacollaborativestudyaccordingtoAOACGuidelinesforcollaborativestudyprocedures[4]tovalidatecharacteristicsofamethodofanalysisforthedeterminationoffumonisinsinmaizeflourandcornflakescontaining323μg/kgto1414μg/kgFB1and90μg/kgto558μg/kgFB2.
【中国标准分类号】:X04
【国际标准分类号】:67_060
【页数】:22P.;A4
【正文语种】:英语
【原文标准名称】:食品.基于玉米的食物中fumonisinB1和B2的测定.免疫亲合柱清洁的高效液相色谱法
【标准号】:BSEN14352-2004
【标准状态】:现行
【国别】:英国
【发布日期】:2004-08-06
【实施或试行日期】:2004-08-06
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:重复试验;高效液相色谱分析法;实验室间试验;亲合力色谱分析;致癌物质;真菌毒素;添加剂;食品;分析;数学计算;试样制备;无机物的;谷类作物;残留物;食品添加剂;致癌物;含量;食品检验;精密度;玉米;化学分析和试验;测定;含量测定;高效液相色谱法;重复极限;液相色谱法;分析方法;比较测量;免疫亲和柱;试验
【英文主题词】:Additives;Affinitychromatography;Analysis;Carcinogenicmaterials;Carcinogens;Cereals;Chemicalanalysisandtesting;Comparisonmeasurement;Content;Determination;Determinationofcontent;Foodadditives;Foodinspection;Foodproducts;Foodtesting;Fumonisines;Highperformanceliquidchromatography;HPLC;Immunoaffinitycolumn;Inorganic;Inter-laboratorytests;Liquidchromatography;Maize;Mathematicalcalculations;Methodsofanalysis;Mycotoxin;Precision;Repeattests;Repeatabilitylimit;Residues;Specimenpreparation;Testing
【摘要】:ThisdocumentspecifiesamethodforthedeteminationoffumonisinB1(FB1)andfumonisinB2(FB2)inmaizebasedfoodsusinghighperformanceliquidchromatography(HPLC)andimmunoaffinityclean-up,see[1],[2],[3].ThemethodhasbeensuccessfullyvalidatedinacollaborativestudyaccordingtoAOACGuidelinesforcollaborativestudyprocedures[4]tovalidatecharacteristicsofamethodofanalysisforthedeterminationoffumonisinsinmaizeflourandcornflakescontaining323μg/kgto1414μg/kgFB1and90μg/kgto558μg/kgFB2.
【中国标准分类号】:X04
【国际标准分类号】:67_060
【页数】:22P.;A4
【正文语种】:英语
下载地址: 点击此处下载